Curry Chana and Potato

Vegan 25 Minutes Beginner For Trinidadians, curry chana and potato is our version of comfort food. Chana is also known as chickpeas or garbanzo beans. Aloo on the other hand is what some Trinidadians refer to as potato. In this dish, chickpeas and potatoes are simmered in a curry sauce flavored with aromatics including turmeric, cumin and fresh […]

Roasted Cauliflower Steaks

Vegan 40  Minutes Intermediate Servings: 4 Prep Time: 10 minutes Cook Time: 30 minutes Craving for something hearty and tasty? Our Roasted Cauliflower Steaks are full of flavor and something the whole family can eat. This steak in particular is a vegan alternative to a meat steak. Season with garlic, lemon juice, and add a little red […]

Kidney Bean and Pepper Fiesta Rice

Vegan 40 minutes If you are busy and on the run, this one pot dish is for you. Spice up your rice and excite your taste buds. Take an ordinary brown rice, color, coconut milk and spices and create a fiesta. We really enjoyed making this dish as it packs a lot of different nutrients and flavor. […]

Red and Fava Bean Soup

Vegan 40 minutes Beginner By Kacie I was looking to make a black bean soup but how our pantry is set up I didn’t have any. So I thought quickly about what could be used as a substitute. Since most beans are mild in flavor they can be used interchangeably. I decided to use red beans and […]

Vegan Beyond Burgers

Vegan 30 minutes By RJ Blackman Growing up vegan we often would have veggie burgers with our meals, but not on a bun. My mom would bake them or grill them with a little bit of her home made sauce. Since that time I have tried numerous types of veggie burgers and Beyond Burger has to […]

Daikon & Butternut squash Baby Byte

Vegan 25 minutes Servings: Makes 2 cups Who says that daikon is only for adults?! This delicious vegetable can be enjoyed by even the littlest ones. While at the Farmer’s Market, we picked one up. When buying daikon make sure the skin is firm and not wrinkly. Daikon are one of the largest radishes ranging from […]