Veggie Ground Tacos

Vegan 20 mins

Taco edition 🌮! Tacos aren’t just for Tuesday. Your favorite meals can still be enjoyed on a plant based diet. All you need is a sprinkle of creativity and an open mind. First, we prepared a veggie taco ground with mushrooms. Next we added in tomatoes and salsa. These tacos are complemented by a savory quinoa salad with green beans on the side.

Veggie Grounds Tacos

Ingredients

  • 2 tablespoons oil
  • 1 12 oz pack Grounds (We used Yves)
  • 1 pack Taco seasoning (We used Simply Organic)
  • 1 cup mushrooms, thinly sliced (any kind is fine)
  • Pinch salt (optional)
  • 4 tortillas
  • ½ cup Veggie shredded cheddar cheese (We used Follow Your Heart)
  • ½ cup salsa

Instructions

  1. In a large skillet heat oil on medium heat. Add veggie grounds to skillet. Stir frequently (~2 minutes).
  2. Mix taco seasoning contents with ½ cup warm water in a bowl, stir until completely resolved.
  3. Add taco seasoning water mixture to skillet until mixture boils. Reduce heat and simmer until desired thickness is reached (~ 5 minutes).
  4. Heat butter or oil in a skillet over medium heat. Add mushrooms and pinch of salt and stir to evenly coat mushrooms with butter or oil. Mushrooms will be sizzling in skillet. Cook mushrooms for 8-10 minutes, stirring occasionally. The mushrooms will release their moisture and you may notice a color change and/or a gloss of moisture on mushrooms. Stir until moisture has evaporated and mushrooms have turned a dark reddish-brown color.
  5. Warm tortillas on stove (directly on flame for 5-10 seconds each side OR in a medium (no oil) stainless steel skillet for 30 seconds each side) on medium heat.
  6. Enjoy tacos with seasoned veggie grounds, mushrooms, veggie shredded cheese, salsa and your favorite toppings.
https://veggiebytekitchen.com/recipes/vegan-tacos/

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