Curry Chana and Potato

Vegan 25 Minutes Beginner For Trinidadians, curry chana and potato is our version of comfort food. Chana is also known as chickpeas or garbanzo beans. Aloo on the other hand is what some Trinidadians refer to as potato. In this dish, chickpeas and potatoes are simmered in a curry sauce flavored with aromatics including turmeric, cumin and fresh […]

Paratha (Indian Flatbread)

The paratha is an important part of a traditional South Asian breakfast. Paratha is traditionally made using ghee or oil. It can be stuffed with potatoes, paneer (cheese), cauliflower, cabbage, spinach, onions, or chili peppers. This buttery flatbread pairs really well with Indian classics like chana masala and baigan bharta (mashed eggplant). Or it can […]

Vegan Green Curry Stir Fry

Whoever thought Curry could taste just as good Vegan! Green Curry Stir Fry is traditionally made with meat like chicken, but it can be easily substituted. This staple Thai dish is easily transformed into a Vegan classic that everyone can enjoy.