Curry Chana and Potato

Vegan 25 Minutes Beginner For Trinidadians, curry chana and potato is our version of comfort food. Chana is also known as chickpeas or garbanzo beans. Aloo on the other hand is what some Trinidadians refer to as potato. In this dish, chickpeas and potatoes are simmered in a curry sauce flavored with aromatics including turmeric, cumin and fresh […]

Roasted Cauliflower Steaks

Vegan 40  Minutes Intermediate Servings: 4 Prep Time: 10 minutes Cook Time: 30 minutes Craving for something hearty and tasty? Our Roasted Cauliflower Steaks are full of flavor and something the whole family can eat. This steak in particular is a vegan alternative to a meat steak. Season with garlic, lemon juice, and add a little red […]

Spicy Stuffed Bell Peppers

  Vegan 30 Minutes No taco shells? No problem! These bell peppers are stuffed with our favorite BeyondMeat filling. Taco ‘bout a FIESTA-AAAAAAA! Tips: *We primarily used Yves or Beyond Meat brands **We used Annie’s Ketchup ***We used Follow Your Heart cheese Print Yum Spicy Stuffed Bell Peppers Ingredients2 tablespoon, avocado oil (or olive oil) 1 […]

Banana Split

Happy National banana split day! We decided to try something new. A health alternative that is really easy to make. All you need is your favorite yogurt, fruit, and granola. With that you have a really great breakfast or dessert option. Try it and let us know what you think.